STARTERS

Giuseppe Gullo

June 22, 2021

Savory open cannoli, creamed salt cod, roast endive, spicy honey

Giuseppe Gullo

June 22, 2021

Deep fried Calamari, spicy chilli sauce

Giuseppe Gullo

June 22, 2021

Burrata, crostino, roast San Marzano tomato (v)

Giuseppe Gullo

June 22, 2021

Grilled octopus, cannellini bean puree, sweet & sour Tropea onion

Giuseppe Gullo

June 22, 2021

Vitello tonnato, capers powder, veal juice

Giuseppe Gullo

June 22, 2021

Pan fried scallops, oyster mushrooms, leek puree, black truffle

Giuseppe Gullo

June 22, 2021

Cured Italian charcuterie board (good for 2)

Giuseppe Gullo

June 22, 2021

PASTA

** Most of our pasta is made in house by our chef

Giuseppe Gullo

June 22, 2021

Tagliolino cacio e pepe with shaved summer truffle (v)

Giuseppe Gullo

June 22, 2021