STARTERS

Giuseppe Gullo

June 22, 2021

Burrata, sicilian caponata (v)

Giuseppe Gullo

June 22, 2021

Porcini mushroom soup with roasted hazelnuts (vegan)

Giuseppe Gullo

June 22, 2021

Seared Fowey scallops , celeriac puree` pepper sauce

Giuseppe Gullo

June 22, 2021

Sicilian red prawn carpaccio, mixed forest fruit and Hazelnut mayo,

Giuseppe Gullo

June 22, 2021

Vitello tonnato, capers powder, veal juice

Giuseppe Gullo

June 22, 2021

Cured Italian charcuterie board (good for 2)

Giuseppe Gullo

June 22, 2021

PASTA

** Most of our pasta is made in house by our chef

Giuseppe Gullo

June 22, 2021

culurgiones, potato and pecorino on butter and bottarga sauce

Giuseppe Gullo

June 22, 2021

Tagliatelle, Hare ragù, cacoa nibs and orange zest

Giuseppe Gullo

June 22, 2021