STARTERS

Giuseppe Gullo

June 22, 2021

Burrata, cherry tomato and basil oil

Giuseppe Gullo

June 22, 2021

Fresh calamari fritti with herbs mayo

Giuseppe Gullo

June 22, 2021

Zucchini flower fried, filled with smoked potato and mint and leeks puree (vegan)

Giuseppe Gullo

June 22, 2021

Seared scallops, beetroot and almond mousse and agretti

Giuseppe Gullo

June 22, 2021

Vitello tonnato, capers powder, veal juice

Giuseppe Gullo

June 22, 2021

Cured Italian charcuterie board (good for 2)

Giuseppe Gullo

June 22, 2021

PASTA

** Most of our pasta is made in house by our chef

Giuseppe Gullo

June 22, 2021

Monkfish tortellini, agretti

Giuseppe Gullo

June 22, 2021

Linguine Gragnano with clams and bottarga

Giuseppe Gullo

June 22, 2021