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Giuseppe Gullo

April 8, 2021

Soup of the day (V)

Giuseppe Gullo

April 8, 2021

Courgette flower filled with peas ricotta cheese and spicy chilly sauce (v)

Giuseppe Gullo

April 8, 2021

Calamari fritti with lime mayo

Giuseppe Gullo

April 8, 2021

Apulian burrata, puntarella and anchovies (V option)

Giuseppe Gullo

April 8, 2021

Grilled octopus with chickpea puree and taggiasca olives

Giuseppe Gullo

April 8, 2021

Italian charcuterie board with homemade pickled green tomatoes

Giuseppe Gullo

April 8, 2021

Pasta Mains

** Most of our pasta is made in-house

Giuseppe Gullo

April 8, 2021

Spaghetti with Sicilian datterino tomatoes and basil (vegan)

Giuseppe Gullo

April 8, 2021

Ravioli alla norma e mustia ricotta (v)

Giuseppe Gullo

April 8, 2021