STARTERS

Giuseppe Gullo

June 22, 2021

Burrata sautéed chicory lemon and chilly (v)

Giuseppe Gullo

June 22, 2021

Seabream carpaccio citrus marinated apple fennel oil

Giuseppe Gullo

June 22, 2021

Grilled octopus, cauliflower, taggiasca olive dust and black garlic mouse

Giuseppe Gullo

June 22, 2021

Sicilian Red prawns carpaccio, Lime mayo, endive

Giuseppe Gullo

June 22, 2021

Vitello tonnato, capers powder, veal juice

Giuseppe Gullo

June 22, 2021

Cured Italian charcuterie board (good for 2)

Giuseppe Gullo

June 22, 2021

PASTA

** Most of our pasta is made in house by our chef

Giuseppe Gullo

June 22, 2021

culurgiones, potato and pecorino on butter and bottarga sauce

Giuseppe Gullo

June 22, 2021

Tagliatelle, Hare ragù, cacoa nibs and orange zest

Giuseppe Gullo

June 22, 2021