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Our Story
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Vini
The Shop
Book a Table
Contact
STARTERS
Giuseppe Gullo
June 22, 2021
Burrata, sicilian caponata (v)
Giuseppe Gullo
June 22, 2021
Porcini mushroom soup with roasted hazelnuts (vegan)
Giuseppe Gullo
June 22, 2021
Seared Fowey scallops , celeriac puree` pepper sauce
Giuseppe Gullo
June 22, 2021
Sicilian red prawn carpaccio, mixed forest fruit and Hazelnut mayo,
Giuseppe Gullo
June 22, 2021
Vitello tonnato, capers powder, veal juice
Giuseppe Gullo
June 22, 2021
Cured Italian charcuterie board (good for 2)
Giuseppe Gullo
June 22, 2021
PASTA
** Most of our pasta is made in house by our chef
Giuseppe Gullo
June 22, 2021
culurgiones, potato and pecorino on butter and bottarga sauce
Giuseppe Gullo
June 22, 2021
Tagliatelle, Hare ragù, cacoa nibs and orange zest
Giuseppe Gullo
June 22, 2021
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