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STARTERS

Giuseppe Gullo
June 22, 2021

Burrata, cherry tomato and basil oil

Giuseppe Gullo
June 22, 2021

Grilled octopus, carrot and pea puree, potato, lime mayo ricotta “Mustia”

Giuseppe Gullo
June 22, 2021

Seared scallops, red pepper puree lime yogurt and marinated celeriac

Giuseppe Gullo
June 22, 2021

Sicilian red prawns carpaccio, cherry tomato, celery, tropea onion “Catalan style”

Giuseppe Gullo
June 22, 2021

Vitello tonnato, capers powder, veal juice

Giuseppe Gullo
June 22, 2021

Cured Italian charcuterie board (good for 2)

Giuseppe Gullo
June 22, 2021

PASTA

** Most of our pasta is made in house by our chef

Giuseppe Gullo
June 22, 2021

Tagliatelle butternut squash, pork sausage

Giuseppe Gullo
June 22, 2021

Linguine sea urchin and bottarga

Giuseppe Gullo
June 22, 2021
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