STARTERS

Giuseppe Gullo

June 22, 2021

Zucchini flower, ricotta cheese, peas, capers and spicy chilly sauce (v)

Giuseppe Gullo

June 22, 2021

Calamari fritti with lime mayo

Giuseppe Gullo

June 22, 2021

Burrata, grilled aubergine and confit tomato (v)

Giuseppe Gullo

June 22, 2021

Grilled octopus, delica squash and nduja puree, crumble taggiasca olives

Giuseppe Gullo

June 22, 2021

Vitello tonnato, capers powder, veal juice

Giuseppe Gullo

June 22, 2021

Beef tartare with 62c poach egg, black truffle, pecorino foam

Giuseppe Gullo

June 22, 2021

Cured Italian charcuterie board (good for 2)

Giuseppe Gullo

June 22, 2021

PASTA

** Most of our pasta is made in house by our chef

Giuseppe Gullo

June 22, 2021

Tagliolino cacio e pepe with shaved summer truffle (v)

Giuseppe Gullo

June 22, 2021