Linguini, clams, spring onions, bottarga

Giuseppe Gullo

June 22, 2021

Gnocchi with pistachio pesto (V)

Giuseppe Gullo

June 22, 2021

Carnaroli risotto al pomodoro, Olives, capers and lemon

Giuseppe Gullo

June 22, 2021

MAIN COURSE

Giuseppe Gullo

June 22, 2021

Cornish Roast Hake with salsify, citrus and radicchio

Giuseppe Gullo

June 22, 2021

Cornish fish stew

Giuseppe Gullo

June 22, 2021

32 days aged black Angus beef fillet with pressed potato, roast leeks and horseradish emulsion

Giuseppe Gullo

June 22, 2021

Scottish lamb, celeriac mush, and pickled vegetables

Giuseppe Gullo

June 22, 2021

Roast Guinea-fowl cavolo nero and parsnip pure

Giuseppe Gullo

June 22, 2021

SIDE

Giuseppe Gullo

June 22, 2021