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Linguine with white crabmeat, clams and Sardinian bottarga
Giuseppe Gullo
June 6, 2019
Tagliatelle with duck ragu in bianco
Giuseppe Gullo
June 6, 2019
Ravioli with fresh ricotta, lemon zest, mint and tomato sauce (V)
Giuseppe Gullo
June 6, 2019
Spaghetti with Mt Vesuvius piennolo tomatoes and basil (V) Vegan
Giuseppe Gullo
June 6, 2019
Paccheri octopus ragu and taggiasca olives
Giuseppe Gullo
June 6, 2019