Linguine with white crabmeat, clams and Sardinian bottarga

Giuseppe Gullo

June 6, 2019

Tagliatelle with duck ragu in bianco

Giuseppe Gullo

June 6, 2019

Ravioli with fresh ricotta, lemon zest, mint and tomato sauce (V)

Giuseppe Gullo

June 6, 2019

Spaghetti with Mt Vesuvius piennolo tomatoes and basil (V) Vegan

Giuseppe Gullo

June 6, 2019

Paccheri octopus ragu and taggiasca olives

Giuseppe Gullo

June 6, 2019