Mash potato

INGREDIENTS
Potato 89%, milk 9%, double cream (milk), butter 9% (milk), sea salt, pepper.

ALLERGY ADVICE: see ingredients in bold.

COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 3 minutes. Stir occasionally. Do not let boil,. Add some water if needed.
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium.
Serve piping hot.

SERVINGS
Two

STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.

FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.