INGREDIENTS
Slow  cooked (24hrs) British Beef ox cheek,  Organic Chicken stock  celery, onion, red wine, Vermouth (sulphite),  butter  EVO oil, garlic, sea salt, black pepper.

ALLERGY ADVICE: see ingredients in bold.

COOKING INSTRUCTIONS
For best results empty contents into a saucepan, bring to the boil, then simmer for 6 minutes. Stir occasionally. Do not let boil. Add water if needed
Or empty contents into a bowl, cover and microwave for 3 to 4 minutes on medium. Serve piping hot with mashed potato or polenta

SERVINGS
1 large serve or 2 served with polenta or mashed potato

STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.

FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.