Roast duck leg

INGREDIENTS
Roast duck leg, red wine (sulphite),  butter, EVO oil, garlic, sea salt, black pepper, sugar, thyme, rosemary and soy sauce.

ALLERGY ADVICE: see ingredients in bold.

COOKING INSTRUCTIONS
For best results empty the content in a saucepan and simmer for 6 min. or microwave for a 2 min.

SERVINGS
1

STORAGE
This is a fresh product so keep refrigerated.
Once opened consume within one day. Always consume within the used by date.

 

FREEZING
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use. Do not re-freeze once defrosted.