White Truffle Festival

7-8-9 November

White Truffle dinner menu
7 – 8 – 9 November
Pre book only limited to 25 people
£ 150 per person including Wines


Potato foam and white truffle
Beef tartare parmesan fondue poach egg and white truffle


Main Course
Carnaroli risotto & White truffle
Guinea Fowl pomme puree spinach white Truffle and truffle souce


Pre dessert
Zabaglione di Oristano
White chocolate mousse persimmon and white truffle
Pre booking only n £50 deposit not refundable
Final menu will be confirmed by the 1st November
Vegetarian option available