#lovelumelondon
Starters
Beef fillet tartare, Porcini puree and shaved Chestnut
| £14
Italian charcuterie board with homemade pickled green tomatoes
| £15
Apulian burrata, Cardoncelli mushrooms and curly winter radicchio (V)
| £12
Calamari fritti with chilli dip & mayo
| £11
Soup of the day
| £8
Pasta
All our fresh pasta is made in house
Spaghetti with Mt Vesuvius piennolo tomatoes and basil (V) Vegan
| £10
Ravioli with fresh ricotta, lemon zest, mint and tomato sauce (V)
| £13
Tagliatelle with duck ragu in bianco
| £16
Linguine with white crabmeat, clams and Sardinian bottarga
| £17
Paccheri octopus ragu and taggiasca olives
| £16
Ready Meal
All our meal are free from artificial preservatives, flavouring or colouring.
Soup of the day 400gr circa
|£7
Truffle and mushrooms arancino
|£4
Aubergine parmigiana
|£4.50
Mushrooms and truffle oil risotto 450gr circa
|£6.50
Duck confit
£9
Braised Ox Cheek 600gr circa
£18
Lasagna (good for 2 people)
£10
Venison Stew 450 gr circa
|£8
Meat Balls in tomato sauce 400gr circa
| £7.50
Greens of the day
| £4
Mash potato
| £4
Tiramisu
|£5
Mt Etna Pistacchio panna cotta
| £5
Dessert
| £6
Lemon & Liquorice Creme Brûlée
Pumpkin Mousse, Polenta and Almond Crumble, Vernaccia Vermouth Jellies
| 50ml: £7.50 | Bottle: £50
Vernaccia di Oristano DOC Juighiss 2009
Hazelnut crémant pear mouse, grappa, carasau and pear sorbet
| 50ml: £8.00 | Bottle: £63
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Sicilian Salted Pistachio Ice-cream with Olive Oil
| 50ml: £7.50 | Bottle: £50
Vernaccio di Oristano DOC Juighiss 09
Chocolate fondant with orange sorbet
| 50ml: £7.50 | Bottle: £52
Tenuta Soletta Hermes Passito 2017
Cheese selection served with Corbezzolo Honey Mirto Jam
| £9
Please ask for today’s selection
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