#lovelumelondon
Menu
STARTER
Soup of the day (V)
I £ 8
Courgette flower filled with peas ricotta cheese and spicy chilly sauce (v)
I £ 10
Calamari fritti with lime mayo
I £ 12
Apulian burrata, puntarella and anchovies (V option)
I £ 12
Grilled octopus with chickpea puree and taggiasca olives
I £ 16
Italian charcuterie board with homemade pickled green tomatoes
I £ 18
Pasta Mains
** Most of our pasta is made in-house
Spaghetti with Sicilian datterino tomatoes and basil (vegan)
I £ 10
Ravioli alla norma e mustia ricotta (v)
I £ 15
Linguini with octopus stracotto ragu`
I £ 14
Rabbit ragu tagliatella and taggiasca olives
I £ 16
Risotto with fresh asparagus and mint (v)
I £ 16
MAIN COURSES
Aubergine parmigiana with burrata cream (v)
I £ 14
Pan fried Sea bass with monks beard and bottarga
I £ 22
Aged 30days ribeye steak with chicory sauté and rosemary mayo
I £ 35
Roast corn feed baby chicken with cacciatora sauce
I £ 24
SIDE
Roasted new potatoes
I £ 4
Zucchini fritti
I £ 4
Tomato and Tropea onion
I £ 4
Greens of the day
I £ 4
Mixed salad
I £ 4
Dessert
Lume Tiramisu
I £ 7
Solo Vero Vermouth di Vernaccia
Vanilla and white chocolate pannacotta
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Amalfi lemon and sage ice cream
I £ 7
Lucrezio Limoncello
Salted Pistachio Ice-cream with Olive Oil
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Sicilian blood orange Sorbet and mint
I £ 7
Grappa di Vermentino
Home made Sicilian cannoli
I £ 7
Argiola Angialis Passito 2014
Hot Chocolate Fondant with Alba Hazelnut Ice Cream
I £ 7
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Cheese Selection served with Rare corbezzolo & chestnut Honey
I £15
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