#lovelumelondon
Menu
STARTERS
Savory open cannoli, creamed salt cod, roast endive, spicy honey
I £ 12
Deep fried Calamari, spicy chilli sauce
I £ 13
Burrata, crostino, roast San Marzano tomato (v)
I £ 11
Grilled octopus, cannellini bean puree, sweet & sour Tropea onion
I £ 16
Vitello tonnato, capers powder, veal juice
I £ 14
Pan fried scallops, oyster mushrooms, leek puree, black truffle
I £ 18
Cured Italian charcuterie board (good for 2)
I £ 18
PASTA
** Most of our pasta is made in house by our chef
Tagliolino cacio e pepe with shaved summer truffle (v)
I £ 21
Linguini, spring onion, clams, sea urchins
I £ 18
Tortelli Delica pumpkin & ricotta, n'duja sauce, pistacchio ( veg option available )
I £ 16
Tagliatella, pork sausage mince, pioppini mushrooms, saffron
I £ 15
Paccheri, spicy moscardini ragu
I £ 13
MAIN COURSE
Wood pigeon, figs, roasted buckwheat, Vernaccia wine reduction
I £ 25
Pork loin, delica pumpkin puree, blueberry sause
I £ 20
Rack of lamb, mixed grill vegetables, saba sauce
I £ 24
Poached cod, jerusalem artichoke puree, savoy cabbage
I £ 21
Aged 30 days ribeye steak (380gr to 400gr), oyster mushrooms, celeriac puree, roast shallots
I £ 35
SIDE
Greens of the day
I £ 5
Roasted new potatoes
I £ 5
Zucchini fritti
I £ 4
Tomato and Tropea onion
I £ 4
Dessert
Lume Tiramisu
I £ 7
Solo Vero Vermouth di Vernaccia
Almond pannacotta, roasted Figs and Abbamele
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Salted Pistachio Ice-cream with Olive Oil
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Cassatina leggera alla ricotta
I £ 7
Grappa di Vermentino
Home made Sicilian cannoli
I £ 7
Argiola Angialis Passito 2014
Hot Chocolate Fondant with Alba Hazelnut Ice Cream
I £ 7
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Cheese Selection served with Rare corbezzolo & chestnut Honey
I £15
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