#lovelumelondon
Menu
Chef recommends
Tagliatelle butternut squash, pork sausage
I £ 15
STARTERS
Burrata, cherry tomato and basil oil
I £ 12
Grilled octopus, carrot and pea puree, potato, lime mayo ricotta "Mustia"
I £ 17
Sourdough bruschetta, smoked aubergine cream, tomato, broccoletti (VG)
I £ 11
Sardine carasau bread, friggitelli, roasted tomato cream, red onion, black olive
I £ 14
Vitello tonnato, capers powder, veal juice
I £ 14
Cured Italian charcuterie board (good for 2)
I £ 18
PASTA
** Most of our pasta is made in house by our chef
Linguine sea urchin and bottarga
I £ 18
Guinea fowl ravioli, hazelnut cream and black truffle
I £ 21
Mafaldine 3 cheeses sauce and black truffle (V)
I £ 19
Speghetti pomodoro and basil
I £ 12
MAIN COURSE
Line caught Cornish Hake, "pappa al pomodoro", caper and almond crumble
I £ 24
Monkfish, braised savoy cabbage, leek, dill and saffron coulis
I £ 26
Pan fried red mullet, mushroom and "Claret" sauce"
I £ 35
Roast pork loin, cauliflower, apple chips, honey and dijon mustard jus
I £ 24
Roast duck breast, tender stem broccoli, celeriac puree
I £ 24
SIDE
Greens of the day
I £ 5
Roasted new potatoes
I £ 5
Green mix leaf salad
I £ 4
Tomato and Tropea onion
I £ 4
Dessert
Lume Tiramisu
I £ 8
Solo Vero Vermouth di Vernaccia
Almond Pannacotta with chestnut honey
I £ 8
Vernaccia di Oristano DOC Juighiss 09
Salted Pistachio Ice-cream with Olive Oil
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Apple basket with salted caramel sauce and mascarpone mousse
I £ 8
Soletta Hermes Passito 2018
Baked ricotta cheese cake
I £ 8
Argiola Angialis Passito 2014
Chocolate fondant with vanilla ice-cream
I £ 8
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Cheese Selection served with Rare corbezzolo & chestnut Honey
I £15
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