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#lovelumelondon

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  • Menu
  • Dessert

Menu

STARTERS
Burrata, cherry tomato and basil oil
I £ 12
Fresh calamari fritti with herbs mayo
I £ 13
Zucchini flower fried, filled with smoked potato and mint and leeks puree (vegan)
I £ 11
Seared scallops, beetroot and almond mousse and agretti
I £ 16
Vitello tonnato, capers powder, veal juice
I £ 14
Cured Italian charcuterie board (good for 2)
I £ 18
PASTA

** Most of our pasta is made in house by our chef

Monkfish tortellini, agretti
I £ 21
Linguine Gragnano with clams and bottarga
I £ 18
Tagliatelle with duck ragu and taggiasca olives
I £ 16
Rabbit cappellacci pecorino cheese fondue and fresh peas
I £ 15
Speghetti "norma" with ricotta mustia (vegan option available)
I £ 13
MAIN COURSE
Line caught Cornish hake with artichoke and creamed potato
I £ 25
Wild line caught Seabass saffron potato broad beans and crispy Guanciale
I £ 20
Lamb loin, cavolo nero, herbed yogurt
I £ 24
Deep fried beetroot rice cake, cashew cream, cardoncelli and spinach (vegan)
I £ 21
Beef fillet , cardoncelli mushroom, celeriac puree
I £ 35
SIDE
Greens of the day
I £ 5
Roasted new potatoes
I £ 5
Green mix leaf salad
I £ 4
Tomato and Tropea onion
I £ 4

Dessert

Lume Tiramisu
I £ 7

Solo Vero Vermouth di Vernaccia

Almond Pannacotta with chestnut honey
I £ 7

Vernaccia di Oristano DOC Juighiss 09

Salted Pistachio Ice-cream with Olive Oil
I £ 7

Vernaccia di Oristano DOC Juighiss 09

Apple basket with salted caramel sauce and mascarpone mousse
I £ 7

Soletta Hermes Passito 2018

Home made Sicilian cannoli
I £ 7

Argiola Angialis Passito 2014

Chocolate fondant with vanilla ice-cream
I £ 7

Villa Crine Recioto della Valpolicella Classico DOCG 2015

Cheese Selection served with Rare corbezzolo & chestnut Honey
I £15

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