#lovelumelondon
Menu
Chef recommends
Lobster tortellini, black garlic samphire and bisque sauce
I £ 25
STARTERS
Burrata, cherry tomato and basil oil
I £ 12
Fresh calamari fritti with herbs mayo
I £ 13
Zucchini flower fried, filled with smoked potato and mint and leeks puree (vegan)
I £ 11
Seared scallops, beetroot and almond mousse and agretti
I £ 16
Vitello tonnato, capers powder, veal juice
I £ 14
Cured Italian charcuterie board (good for 2)
I £ 18
PASTA
** Most of our pasta is made in house by our chef
Linguine Gragnano with clams and bottarga
I £ 18
Tagliatelle with duck ragu and taggiasca olives
I £ 16
Rabbit cappellacci pecorino cheese fondue and fresh peas
I £ 15
Speghetti "norma" with ricotta mustia (vegan option available)
I £ 13
MAIN COURSE
Line caught Cornish hake with artichoke and creamed potato
I £ 25
Wild line caught John dory broad beans and aioli
I £ 34
Lamb loin, cavolo nero, herbed yogurt
I £ 24
Fregola Sarda with daily fish selection
I £ 21
Beef fillet , cardoncelli mushroom, celeriac puree
I £ 35
SIDE
Greens of the day
I £ 5
Roasted new potatoes
I £ 5
Green mix leaf salad
I £ 4
Tomato and Tropea onion
I £ 4
Dessert
Lume Tiramisu
I £ 7
Solo Vero Vermouth di Vernaccia
Almond Pannacotta with chestnut honey
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Salted Pistachio Ice-cream with Olive Oil
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Apple basket with salted caramel sauce and mascarpone mousse
I £ 7
Soletta Hermes Passito 2018
Home made Sicilian cannoli
I £ 7
Argiola Angialis Passito 2014
Chocolate fondant with vanilla ice-cream
I £ 7
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Cheese Selection served with Rare corbezzolo & chestnut Honey
I £15
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