Brunch
Fregola with Roasted Beetroot, Ovinforte Cheese V
| £9
Pane frattau and poached egg (V)
| £9
- Starter -
Burrata with Puntarella Salad, Anchovies
| £11
Soup of the day
| £11
Charcuterie board
| £15
- Pasta -
Penne al pomodoro (V)
| £10
Fusilloni, Turnip Top Pesto, Taggiasca Olive & Bread Crumble V
| £10
Pumpkin Risotto V
| £14
- Main course -
Free-range Roast Chicken, Creamed Potatoes
| £15
Roasted Cornish Cod, Wilted Chicory
| £18
Pork Belly, Green Apple, Baby Roots Vegetables
| £18
Starters
Pane Frattau, 63 degree poach egg (V)
| £9
Sicilian red prawn tartare, pork belly and heritage carrot
| £17
Romanesco cabbage, crispy cavolo nero, fermented cabbage and fiore sardo V
| £11
Breaded Calf Sweetbread, Jerusalem Artichoke and Lime
| £14
Fregola, cardoon and ricotta mustia V
| £15
Pasta
Fusilloni, Turnip Top Pesto, Taggiasche Olive & Bread Crumble V
| £10
Tortello filled with braised leek and pecorino with bottarga
| £17
Ravioli stuffed with potato and bone marrow, veal ossobuco ragù and gramolata
| £16
Linguine, Smoked Eel, Sea Urchin and Foie Gras
| £22
Main Courses
Cod loin, cauliflower and potato “risotto”, roasted cauliflower
| £24
Pan fried grey mullet, monk beard, pickled celery, ricotta gnudi and bottarga
| £26
Roasted Sardinian artichoke, Jerusalem artichoke and mint gel Vegan
| £19
Roasted quail, hazelnut, radicchio tardivo and cardoncello mushroom
| £23
Roasted rack of lamb, sea vegetable, baby turnip, ovinforte and anchovies sauce
£24
Good to share average size 600gr to 1.200kg
Fiorentina T- Bone
| 76 per kg
Good to share average size 600gr to 1.200kg
Dessert
| £6
Lemon & Liquorice Creme Brûlée
Chef recommends
Pumpkin Mousse, Polenta and Almond Crumble, Vernaccia Vermouth Jellies
| 50ml: £7.50 | Bottle: £50
Vernaccia di Oristano DOC Juighiss 2009
Hazelnut crémant pear mouse, grappa, carasau and pear sorbet
| 50ml: £8.00 | Bottle: £63
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Sicilian Salted Pistachio Ice-cream with Olive Oil
| 50ml: £7.50 | Bottle: £50
Vernaccio di Oristano DOC Juighiss 09
Abbamele & Fior di latte Ice cream
| 50ml: £7.50 | Bottle: £52
Tenuta Soletta Hermes Passito 2017
Cheese selection served with Corbezzolo Honey Mirto Jam
| £9
Please as for today’s selection
Dessert Drinks
Liquors
Limoncello
| £6
Amari
| £5
Amaretto Saronno
| £6
Mirto Classico
| £6
Wild mirto pure solo
| £10
Mirto Barrique
| £8
Vermouth di Vernaccia
| £10
Spirit
Filuferro classico
| £8
Aquavite di corbezzolo
| £9
Grappa di vermentiono
| £8
Grappa di cannonau
| £8
Filuferro Barrique
| £9
Grappa Jazz Barrique
| £10
© 2019 Lume