Starters
Beef fillet tartare, carasau black, cucumber puree & caramelized tropea onions
| £14
Italian charcuterie board with homemade pickled green tomatoes
| £15
Apulian burrata with cardoncelli mushrooms and truffle oil (V)
| £12
Calamari fritti with chilli dip & mayo
| £10
Soup of the day
| £8
Pasta
All our fresh pasta is made in house
Spaghetti with Mt Vesuvius piennolo tomatoes and basil (V) Vegan
| £10
Ravioli with fresh ricotta, lemon zest, mint and tomato sauce (V)
| £13
Tagliatelle with duck ragu in bianco
| £16
Linguine with white crabmeat, clams and Sardinian bottarga
| £17
Paccheri octopus ragu and taggiasca olives
| £16
Main Courses
Sea Bream with broccoli and zucchini puree
| £16
Mediterranean frittura di pesce misto
| £22
Lamb rack, cardoncelli mushrooms, own juice
| £27
Beef Fillet, smoked potato mousse, tenerumi greens & veal juice
£30
Fiorentina T- Bone
| 76 per kg
Good to share average size 600gr to 1.200kg
Dessert
| £6
Lemon & Liquorice Creme Brûlée
Pumpkin Mousse, Polenta and Almond Crumble, Vernaccia Vermouth Jellies
| 50ml: £7.50 | Bottle: £50
Vernaccia di Oristano DOC Juighiss 2009
Hazelnut crémant pear mouse, grappa, carasau and pear sorbet
| 50ml: £8.00 | Bottle: £63
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Sicilian Salted Pistachio Ice-cream with Olive Oil
| 50ml: £7.50 | Bottle: £50
Vernaccio di Oristano DOC Juighiss 09
Chocolate fondant with orange sorbet
| 50ml: £7.50 | Bottle: £52
Tenuta Soletta Hermes Passito 2017
Cheese selection served with Corbezzolo Honey Mirto Jam
| £9
Please as for today’s selection
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