#lovelumelondon
Menu
STARTERS
Zucchini flower, ricotta cheese, peas, capers and spicy chilly sauce (v)
I £ 12
Calamari fritti with lime mayo
I £ 13
Burrata, grilled aubergine and confit tomato (v)
I £ 12
Grilled octopus, watercress puree, pink radish and agretti
I £ 16
Vitello tonnato, capers powder, veal juice
I £ 13
Beef tartare with 62c poach egg, black truffle, pecorino foam
I £ 17
Cured Italian charcuterie board (good for 2)
I £ 18
PASTA
** Most of our pasta is made in house by our chef
Tagliolino cacio e pepe with shaved summer truffle (v)
I £ 17
Linguini with octopus stracotto ragu'
I £ 14
White crab meat ravioli, red prawns tartare and bisque
I £ 21
Rabbit ragu tagliatella with taggiasca olives
I £ 16
Hand made fregola sarda with seafood and saffron
I £ 18
MAIN COURSE
Warm buckwheat lentil salad, asparagus, artichoke, trevisano, baby carrots (V)
I £ 14
Roast corn fed baby chicken with roast potatoes and cacciatora sauce
I £ 17
Rack of lamb with mix grilled vegetable, saba sauce
I £ 24
Pan fried sea bass with monks beard and bottarga
I £ 17
Aged 30 days ribeye steak, sautéed spinach
I £ 35
SIDE
Agretti
I £ 4
Roasted new potatoes
I £ 4
Zucchini fritti
I £ 4
Tomato and Tropea onion
I £ 4
Dessert
Lume Tiramisu
I £ 7
Solo Vero Vermouth di Vernaccia
Almond Parfait semifreddo & dark chocolate souce
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Salted Pistachio Ice-cream with Olive Oil
I £ 7
Vernaccia di Oristano DOC Juighiss 09
Sicilian blood orange Sorbet and mint
I £ 7
Grappa di Vermentino
Home made Sicilian cannoli
I £ 7
Argiola Angialis Passito 2014
Hot Chocolate Fondant with Alba Hazelnut Ice Cream
I £ 7
Villa Crine Recioto della Valpolicella Classico DOCG 2015
Cheese Selection served with Rare corbezzolo & chestnut Honey
I £15
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