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dine & drink
Burrata with fresh Artichoke and mint oil V
Beef tartare, Pecorino Sardo, Fennel oil, Zucchini and black Carasau bread
Octopus, Chickpeas Pure, Taggiasca olives Crumble
Pane Frattau, poached Quail egg
Gnocchetti Sardi Red Sicilian Prawn Basil and Lemon zest
Pappardelle with white Rabbit Ragout
Ravioli, Ricotta Mustia, Aubergine, baby plum tomatoes V
Spaghetti Beetroot, Wild Garlic and Caprino Cheese V
Fiorentina T- Bone 65 per kg or Tomahawk 55 per kg Good to share average size 800gr to 1.200kg
Roasted Cornish Hake, Cauliflower, Caper and Raisin puree
Pan fried Wild Seabass, Fregola, Mussels, Aged Pecorino
Roasted Lamb rump, Zuppa Gallurese, Chard and Ovinforte
Chicken poussin, Broccoli and Cacciatora sauce
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