38 Primrose Hill Rd, Primrose Hill, 

London, NW3 3AD

Opening Time

Monday from 5:30pm to 11pm
Tuesday – Closed
Wednesday to Friday from 5:30pm to 11pm
Saturday & Sunday from Midday till 11pm

Design by: dp

dine & drink

Starters

  • Charcuterie Board
  • Burrata with fresh Artichoke and mint oil V
  • Beef tartare, Pecorino Sardo, Fennel oil, Zucchini and black Carasau bread
  • Octopus, Chickpeas Pure, Taggiasca olives Crumble
  • Pane Frattau, poached Quail egg

Pasta

  • Gnocchetti Sardi Red Sicilian Prawn Basil and Lemon zest
  • Pappardelle with white Rabbit Ragout
  • Ravioli, Ricotta Mustia, Aubergine, baby plum tomatoes V
  • Spaghetti Beetroot, Wild Garlic and Caprino Cheese V

Main Courses

  • Fiorentina T- Bone 65 per kg or Tomahawk 55 per kg Good to share average size 800gr to 1.200kg
  • Roasted Cornish Hake, Cauliflower, Caper and Raisin puree
  • Pan fried Wild Seabass, Fregola, Mussels, Aged Pecorino
  • Roasted Lamb rump, Zuppa Gallurese, Chard and Ovinforte
  • Chicken poussin, Broccoli and Cacciatora sauce

our food

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