38 Primrose Hill Rd, Primrose Hill, 

London, NW3 3AD

Opening Time

Monday from 5:30pm to 11pm
Tuesday – Closed
Wednesday to Friday from 5:30pm to 11pm
Saturday & Sunday from Midday till 11pm

Design by: dp

dine & drink


  • Charcuterie Board
  • Burrata with fresh Artichoke and mint oil V
  • Beef tartare, Pecorino Sardo, Fennel oil, Zucchini and black Carasau bread
  • Octopus, Chickpeas Pure, Taggiasca olives Crumble
  • Pane Frattau, poached Quail egg


  • Gnocchetti Sardi Red Sicilian Prawn Basil and Lemon zest
  • Pappardelle with white Rabbit Ragout
  • Ravioli, Ricotta Mustia, Aubergine, baby plum tomatoes V
  • Spaghetti Beetroot, Wild Garlic and Caprino Cheese V

Main Courses

  • Fiorentina T- Bone 65 per kg or Tomahawk 55 per kg Good to share average size 800gr to 1.200kg
  • Roasted Cornish Hake, Cauliflower, Caper and Raisin puree
  • Pan fried Wild Seabass, Fregola, Mussels, Aged Pecorino
  • Roasted Lamb rump, Zuppa Gallurese, Chard and Ovinforte
  • Chicken poussin, Broccoli and Cacciatora sauce

our food

Be the first

Be the first to know all our Wine and Food news and promotions.

Keep in touch

Fill in your details and we’ll get back to you in no time.